The sausage
Grandpa Tony
The sausage
Grandpa
Tony
brought over.
One Sicilian recipe, made the same way since 1923 - premium pork, traditional spices, nothing else. Gluten free, dairy free, keto friendly. The best Italian sausage you’ll ever put on the grill, in the sauce, or on a pizza.
Four packs. One recipe.
Every cut is the same Sicilian recipe - just shaped for how you cook. Each one comes mild or spicy.
BUILD YOUR BOX
Mix your own. Stack the savings.
Pick any packs, any heat. The freezer keeps it, the bundle ships free, and the more you stack the less each pack costs. One delivery, weeks of Sunday dinners.
JUST THE FAMILY · 2–4 MEALS
The Weeknight
- Mix any 4 packs
- Mild, spicy, or both
- Save vs. singles
THE WHOLE TABLE · 6–8 MEALS
The Family Box
- Mix any 8 packs
- Free shipping
- Best value per pack
HOSTING A CROWD · 10+ MEALS
The Feast
- Mix any 4 packs
- Mild, spicy, or both
- Save vs. singles
Never run out
of
the good stuff.
Never run out of
the
good stuff.
Set your box, set your schedule, and Totta shows up before you’re out. The best way to keep real Sicilian sausage in the freezer — for less.
Grandpa Tony
brought it from
Sicily.
We never
changed it.
In 1923, Tony Barber carried his family’s Sicilian recipe to a little grocery store in Kansas City. Premium pork, traditional spices, and not one shortcut. A hundred years later, it’s made exactly the same way.
Today it’s in the hands of Tony’s grandsons, Vince and Anthony Totta — and the next generation already in the kitchen. Same family. Same recipe. Same answer when you ask what’s in it.
What is Sicilian style? It’s 10% beef and 90% pork. This is what gives it a better texture and a chew you wont forget.
The table goes quiet.
Know a Foody? 🎁
Why not try some of our best selling Sicilian sausages.
Mild Grillers
Spicy Ropes
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Mild Saucers
Stock the freezer.Eat like a Totta.
A 1923 Sicilian recipe, five generations unchanged. Build a box, subscribe, and never settle for supermarket sausage again.