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FOR THE GRILL

Totta Sicilian Style Sausage Grillers

Totta Sicilian Style Sausage Grillers

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Thick Sicilian-style links built for fire - premium pork, wild fennel and cracked pepper, nothing else. Char the outside, keep the snap. The same recipe Grandpa Tony brought over in 1923.

Heat
1 pack would normally last 1–2 meals for one person
Gluten free Dairy free Keto friendly Minimally processed

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What's inside

Premium pork, wild fennel, cracked black pepper and traditional Sicilian spices. Thick links made for the grill with no fillers or artificial ingredients — just the same family recipe made for generations.

Nutrition & macros

Calories: 280
Protein: 18 g
Total Fat: 23 g
Saturated Fat: 8 g
Carbohydrates: 2 g
Sugar: 1 g
Sodium: 720 mg

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HOW TO COOK

Start them cold

Take the Grillers straight from the fridge to a medium grill. No oil, no scoring, no pricking — the casing holds the juice in, and puncturing it is how you end up with a dry link. Give them room; crowding steams them.

Turn, don't press

Cook 12–14 minutes, turning every few minutes for an even char. Resist the urge to press them down — that pushes out the fat carrying all the fennel and pepper. You're after a deep, blistered colour and an internal temperature of 160°F.

Let them rest

Pull them off and leave them two or three minutes before cutting. The juices settle back through the meat, and you get the snap when you bite. Serve in a roll, sliced into sauce, or straight off the board.

RECIPES
25 MINSERVES 4
GRILLERS/Ropes

Sausage, Peppers & Onions

The Sunday classic. Char the Sausage, slow-cook peppers and onions until sweet, pile it all into a crusty roll.

COMPLETE THE BOX
FOR THE PIZZA

Toppers

Pre-portioned crumbles that cook up perfect on a pie.
$9.00
PER PACK
FOR THE SAUCE

Saucers

Made to simmer low and slow into Sunday gravy.
$9.00
PER PACK
FOR THE TABLE

Ropes

The coil you bring out whole. The one that gets the photo.
$9.00
PER PACK