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FOR THE TABLE

Totta Sicilian Style Sausage Ropes

Totta Sicilian Style Sausage Ropes

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Thick Sicilian-style rope built for fire - premium pork, wild fennel and cracked pepper, nothing else. Char the outside, keep the snap. The same recipe Grandpa Tony brought over in 1923.

Heat
1 pack would normally last 1–2 meals for one person
Gluten free Dairy free Keto friendly Minimally processed

More info

What's inside

Premium pork, wild fennel, cracked black pepper and traditional Sicilian spices formed into the classic rope shape. No fillers or artificial ingredients — just the same Totta recipe in a different cut.

Nutrition & macros

Calories: 280
Protein: 18 g
Total Fat: 23 g
Saturated Fat: 8 g
Carbohydrates: 2 g
Sugar: 1 g
Sodium: 720 mg

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HOW TO COOK
1

Keep the coil whole

Take the Rope from the fridge and keep the coil intact. Place it on a medium grill or in a wide skillet without cutting or piercing the casing.

2

Cook it evenly

Cook slowly, turning the whole coil every few minutes so both sides colour evenly. Avoid pressing it down. Cook until deeply browned and the centre reaches 160°F.

3

Rest, then slice

Let the Rope rest for a few minutes before slicing. Bring it to the table whole for the full effect, then cut into thick pieces and serve family-style.

RECIPES
25 MINSERVES 4
GRILLERS/Ropes

Sausage, Peppers & Onions

The Sunday classic. Char the Sausage, slow-cook peppers and onions until sweet, pile it all into a crusty roll.

COMPLETE THE BOX
FOR THE PIZZA

Toppers

Pre-portioned crumbles that cook up perfect on a pie.
$9.00
PER PACK
FOR THE SAUCE

Saucers

Made to simmer low and slow into Sunday gravy.
$9.00
PER PACK
FOR THE TABLE

Ropes

The coil you bring out whole. The one that gets the photo.
$9.00
PER PACK