
HOW TO COOK
1
2
Crumble and brown
3
Finish your pizza
RECIPES
45 min6
Toppers
Nonna's Cacuzzi & Sausage
Ingredients
1
Med Cacuzzi Squash, peeled, seeded, and cut into bite-size chunks (3-5 cups)
1
lb Ground Beef
1
lb “Toppers” Italian Sausage*
3
cups Broth, beef or chicken
1
can Petite Diced Tomatoes
1
med Onion, minced
3
cloves Garlic, minced
1
cup diced Carrots
1
cup chopped Celery
1
cup cubed Potatoes
1-1/2
tsp Italian Seasoning
1
tsp Salt
1/4
tsp Pepper
1/2
cup grated Parmesan Cheese
1
cup fresh Basil, chopped
Olive Oil
METHOD
01
Sauté onion and garlic in 1 tablespoon olive oil until translucent.
02
Add beef and sausage and brown over medium heat, chopping and stirring until a nice crumble. Drain excess grease.
03
Add remaining ingredients and bring to a boil. Turn heat down and simmer covered for 2-3 hours.
04
While simmering, stir and taste, adding additional spice, if needed.
Family Note
*Any variety of Italian sausage will work, just remove casings.
25 MINSERVES 4
Toppers
Joyce's Tortellini Soup
YOU’LL NEED · SERVES 4
3 cloves
Garlic, diced
1 lb.
Totta’s “Toppers” Italian Sausage*, Mild or Spicy
1
can French-Style Green Beans
1
can French Onion Soup
1
can Beef Broth
2
cans Diced Tomatoes
3
cans Water
1
cup Grated Romano Cheese
1 pkg
Cheese Tortellini
2
tbsp Basil
Olive Oil
METHOD
01
Sauté garlic in olive oil.
02
Add sausage and brown.
03
Add remaining ingredients to sauce pan.
04
Simmer 2 hours.
05
Add package cheese tortellini and basil.
06
Simmer until pasta is done.
07
Serve with grated cheese.
Family note
*Any variety of Italian sausage will work, just remove casings.
COMPLETE THE BOX
FOR THE PIZZA
Toppers
Pre-portioned crumbles that cook up perfect on a pie.
$9.00
PER PACK
FOR THE SAUCE
Saucers
Made to simmer low and slow into Sunday gravy.
$9.00
PER PACK
FOR THE TABLE
Ropes
The coil you bring out whole. The one that gets the photo.
$9.00
PER PACK